Food Safety

Thinnect food safety solution offers peace of mind to restaurant, kitchen and supermarket managers with real-time temperature monitoring.

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No network planning
Simple to install / installed by an electrician

The system monitors and records temperatures for hot foods (including internal temperatures) as well as refrigerators, walk-in refrigerators and cooled display cases.

Automated alerts and easy-to-use dashboards provide full real-time and historic visibility into food handling conditions in a facility and across facilities.

Full Feature Set

  • Automated alerts to designated mobile devices if temperature above or below desired levels—helps to reduce food waste.
  • 24/7 automated temperature monitoring and recording for compliance, food quality and equipment maintenance planning
  • Cloud-based dashboards for full visibility: reports with historic temperature data and reports on individual areas

Simple Set-up

  • Self-installable — customer can place sensors and configure sensor locations on an easy-to-use dashboard
  • Customizable temperature ranges for individual areas
  • Data is available immediately after the sensors have been placed